The premises comprise a single-storey, double-fronted restaurant unit, fitted and decorated to a good standard throughout. The layout provides an open-plan dining area with large glazed frontages allowing for natural light, a bar servery, and a commercial catering kitchen to the rear, complete with stainless steel preparation surfaces, extraction, and storage facilities.
Two customer WCs and an emergency exit are located to the rear, with provision for bin storage (note: no rear vehicular access is included).
An inventory of the landlord's fixtures and fittings, including catering and bar equipment, will be provided. These items will remain the property of the landlord but are available for the tenant's use throughout the term. The landlord will not be obliged to repair or replace these items, and the tenant will not be required to replace any items that reach the end of their economic life, subject to prior agreement between the parties.
